68 Year 11 learners over four nights converted the library and the canteen here at Kepier into restaurants that catered for over 100 guests as part of their GCSE Hospitality coursework. The learners have spent the last few months planning and perfecting recipes to create a variety of menu's based on three different themes; Afternoon Tea, Food from Around the World and American Diner. Students prepared all food fresh on the day according to what was ordered by customers and then served all meals in a waited service format.
Mrs. Dawla said "customers were extremely impressed at the standard of food prepared and served with many comparing the events to real life restaurants in the Hospitality industry. They were very proud of the professionalism of all the students during the events and many customers have already stated that they will be booking up for next years' event."
Well done to everyone involved!
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